WoodWinds is proud of their full-service catering and event planning services. The banquet facilities and offerings are in a class of their own and can accommodate small groups of 75 up to larger groups of 600 people. Woodwinds cuisine is founded on the signature recipes of owner, Antonio Suppa’s father, Chef Silvio Suppa, which goes back generations in their family. Their food has earned them a well-deserved reputation as one of the finest in the tri-state area. It is also what separates WoodWinds apart from other banquet and reception venues.

Antonio Suppa regales in his role of owner of WoodWinds, representing over 45 years of family history in handling special functions. WoodWinds cuisine and all of the amenities that they provide are sure to impress your guests. WoodWinds staff are dedicated to performing at the highest culinary levels of food preparation, presentation and service. Menus can be tailored to suit your needs.

Call to discuss your banquet needs with one of WoodWinds professional planners. Come tour WoodWinds and see for yourself how every banquet is a special event which will be remembered for its exquisite ambiance, gourmet menu offerings and superb service.