EASTER BUFFET

Seatings: Early: 10:30 am, 11am
Late: 2pm & 2:30 pm

BREAKFAST STATION
Scrambled Eggs, Bacon, Sausage, Smoked Salmon Display, Cream Cheeses, French Toast, Belgian Waffle Station, Whipped Cream and Strawberries, Assorted Danish, Muffins, Bagels,Croissants and Fresh Fruit Display
(Early Seating Only)

HORS D’OEUVRES STATION
International Cheese Display, Clams Casino, Fried Calamari, Eggplant Rollatini, Traditional Italian Ham Pies,
(Late Seating Only)

PASTA STATION
Farfalle Alla Vodka, Penne Al Pomodoro, Pasta Il Forno

ENTRÉE STATION
Stuffed Filet of Sole with Lobster Cream Sauce, Tilapia Francése, Mussels Siciliano, Chicken Marsala, Chicken Cacciatore, Grilled Sausage with Sautéed Peppers and Onions

CARVING STATION
Prime Rib, Roasted Leg of Lamb, Honey Baked Ham

COMPLIMENT STATION
Cold Antipasto Display, Ciliegini Mozzarella and Tomato Salad, Mashed Potatoes, Seasonal Mixed Vegetables, Garden Salad, Panini Station

VENETIAN TABLE
Assorted Cakes, Tortes, Pastries, Italian Cookies,
Coffee & Tea

Unlimited Soda, Juice, Red and White Wine Included

$54.95 plus tax and gratuity for adults
$24.95 plus tax and gratuity for kids under 12
2 and under is free

Call For Reservations (203) 481-6577

Choices subject to change based upon availability.
We ask that you please provide your own high chairs if needed.